It’s a new year, and we’ve resolved to branch out and bring you a brand-new blog to keep you updated on the latest happenings at the Dallas Arboretum and Botanical Garden.
Though we’re in the middle of the coldest part of the year here in Big D, we’d be hard-pressed to refer to it as the dead of winter. There’s still plenty happening on our 66-acre garden grounds, and allium, hyacinth, saucer magnolia, alyssum, Iceland poppy, snowbells, viola and winter honeysuckle are still in bloom.
Even if the holiday decorations have been taken down, and Santa has come and gone, you can still enjoy a seasonal treat with our Friendship Tea, served through February 21 at Restaurant DeGolyer. To make reservations, call 214-515-6511 or email firstname.lastname@example.org.
And we’re already gearing up for our annual Dallas Blooms Festival, which runs February 22 through April 6. This year marks the 30th anniversary of the event, which features more than 500,000 blooming spring bulbs, including tulips and daffodils, as well as thousands of annuals and perennials and, of course, our world-famous cherry blossom trees and azaleas.
Not to get ahead of ourselves, but talking about spring at the Arboretum, we would be remiss if we didn’t mention our Cool Thursdays Concert Series. Pack your picnic basket and blanket and settle in for performances by national cover bands, including The Official Blues Brothers Revue, produced by Judy Belushi Pisano and Dan Akyroyd, and more. Plus, enjoy culinary offerings from the area’s best food trucks.
Artscape, our annual juried fine art and craft show, is another must-see. There will be plenty to spy and buy, as well as demonstrations, workshops and, naturally, food.
Obviously, there are many good reasons to turn over a new leaf and visit or join the Dallas Arboretum this year. So welcome, visitor, and stay tuned for much more coming soon!