Spice, Flavor and More: Why Chile Peppers Should be a Staple Food
The fruit of Capsicum species—commonly referred to as chili, chilli, chiles, aji, paprika, capsicums, chile pepper or just peppers—is one the oldest vegetables known to man and is used in cuisine worldwide. History In 2007, a collaborative of scientists from the Smithsonian National Museum of Natural History, Central University of Venezuela and Colorado State University published an archeological…
Nine steps for planting spring bulbs
This winter, the Dallas Arboretum and Botanical Garden team will be busy planting nearly 500,000 bulbs. These same bulbs will be enjoyed by all when they transform into beautiful tulips and daffodils during Dallas Blooms, February 28 through April 12, 2015. You don’t need to be a horticulturist to have a gorgeous garden once winter thaws. Just follow these tips now to have…
How to prepare your garden for harsh winter weather
The only thing predictable about the weather in North Texas is that it cannot be predicted. That means it’s important to prepare your garden for the best and worst of winter conditions. Here’s how you can have bright blooms at Christmas, prepare for daffodils at Easter and maintain a healthy landscape year-round. Planting If you…
Tips for planting fall produce
It’s never too early to start thinking about planting your late summer/fall crops. This is one of our favorite planting times, and we are already preparing for our fall-harvested garden at the Arboretum. If you’re working on your own garden, we recommend starting with tomatoes, though they do require some work. If you want something less fussy, we suggest peppers, squash, okra and eggplant. These can…
Planning the perfect garden picnic
Ah, summer. The glorious months when the kids are out of school, and it’s perfectly acceptable to spend more time outside than in. Might we suggest you add the Arboretum to your list of outdoor adventures, and join us for a delightful meal, al fresco? Here are some tips for how to spend the perfect picnic afternoon with…